In food industry, time is precious...

Digitalize your recipes with FOOD COST

An app for us, for all...

The situation Today!

A majority of Small Food industry business just produce stuff every days without knowing the exact costs of their production. This brings some problems especially when prices of basis products like flour, butter or just salt increase. FOOD COST app is actually the best option for you to give more efficiency to your production but also a better view of the real costs of what you produce. It will help you to perform creative recipes without technical efforts.

Are you in this situation?

  • Do you often need more than 1 minut to find a recipe ?
  • Do you often wonder how much a dish costs to produce ?
  • Do you often have issues planning a day of production ?
  • Do you often have problems to comunicate about baking procedures to your employees or family members ?
  • Do you think you spend to much time showing recipes baking procedures ?
  • Do you like to be organized and efficient on producing food ?
  • Do you like to known how much money do you have in storage room ?

If your answer is YES at least to one of those situations, this App is probably for you!

Your time is precious!

Writing a recipe takes time. Looking for it when you need it take also time. FOOD APP will help you to save time on your daily tasks in your production days.

An App for us,for all!

No matter if you are a private person or a small business, FOOD COST is designed for all profiles. Easy to use and available from anywhere, FOOD COST is here to take care of everything around your food production.

FOOD COST in less than 1 minut!

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What FOOD APP © can do?

  • Digitalize your recipes
  • Calculate the food cost per portion
  • Monitoring your stocks
  • Generate a recipe book for events
  • Easy-to-do inventory
  • Create a production strategy
  • Adapt the app to your business
  • Get an access to a marketplace where you can share/sell/exchange your best recipes
  • and much more....



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3 differents premium offers for 3 differents services !



Private
€0.99
1 Account
Limited access
Only 1 recipi book
7 days trial
24/7 monitoring
Business
€4.99 per month
Up to 3 accounts
Unlimited access
Up to 10 recipi book
30 days trial
24/7 monitoring
24/7 Support
pro
€14.99 per month
Up to 9 accounts
Unlimited access
Unlimited recipi book
30 days trial
24/7 monitoring
24/7 Support
Access to marketplace
Daily backup

Road Map

2021

Analysing the situation

This is a fact, 95% of small business in food industry do not have a control of the actual price of their production. After the recent rising price, hard for them to adapt wihtout having a precise view of food cost.I spent the all year meeting small business to analyse their need and I trust Food App © is a solution...

2022

Developping the App

  • Creation of the Website
  • Building up some partners for testing the App
  • Hiring some new talent in Web design
2023

Upgrade of the Appp

  • Creating the App for smartphone
  • Create a comunity around the App
  • Add 6 more languages to the App
  • Take a picture of your recipe and it's automatically into the App
  • Create a marketplace where you could share/sell/exchange your best recipes

The Team

John Not Doe
CEO food cost

CEO of FOOD COST

Chief executive officers (CEOs), who are also known by titles such as executive director, managing director, or president, provide overall direction for companies and organizations. CEOs manage company operations, formulate and implement policies, and ensure goals are met. They collaborate with and direct the work of other top executives and typically report to a board of directors.

Peter Not Doe
Co-fonder

Co-founder of FOOD COST

The establishment of FOOD COST was driven by our ambition to maintain the growth trajectory of our commercial activities. Although we already have considerable experience and know-how and the companies in the group have not yet exhausted their growth potential, we are nonetheless aware that we need finances to continue our development. This is precisely the task with which FOOD COST has been charged: to find investment capital for the group.

Patricia Not Doe
Management

Executives

We concentrate absolutely on ensuring long-term sustainability of our activities and believe that cooperation will be attractive for small businesses in terms of profits.